Our restaurant
Where tradition meets contemporary style
In the heart of Carpi, inside Hotel Touring, Ristorante Clorofilla offers a dining experience that celebrates Emilian tradition through contemporary cuisine, carefully prepared with a strong focus on the quality of the ingredients. Each dish is inspired by local recipes and seasonal ingredients, with a constant pursuit of balance between authentic flavours and creativity.
The elegant and welcoming setting, defined by refined design and nature-inspired details, creates the perfect atmosphere for a romantic dinner, a business meeting or a special evening in Carpi’s historic centre.
Emilian flavours, seasonal ingredients and a carefully selected wine list
The restaurant’s culinary offering stands out for its focus on seasonality and for showcasing the finest produce from the Modena area and the wider Emilia region. Fresh pasta, carefully selected meats and local ingredients, together with preparations that respect tradition, take centre stage in an ever-evolving menu designed to offer a different experience every time.
Each course is complemented by a carefully curated wine list, featuring a selection of Italian and international labels chosen to enhance every nuance of the dining experience.
